- 25ml Vermont Bloom Botanical Spirit
- Fitch & Leedes Pink Tonic
- 3 tablespoons pomegranate arils
- rosemary sprig garnish
- 3 carmamom pods
- lemon peel
Liquify 2 tablespoons pomegranate arils using a pestle & mortar. Bruised rosemary leaves & cardamom pods. Add pomegranate juice, rosemary & carmamom to shaker filled with ice cubes. Add Vermont Bloom Botanical Spirit and shake vigorously. Fine-strain into a chilled glass. Top with Fitch & Leedes Pink Tonic. Garnish with slice of lemon peel, sprig of rosemary and the remainder pomegranate arils.