Classic Cape Dry G&T

Ingredients

  • 50ml Deep South Cape Dry Gin
  • 200ml Fitch and Leedes Indian Tonic (low sugar if you prefer)
  • Twist of thinly peeled lemon zest
  • Sprig of fresh rosemary
  • Juniper Berries (optional)

Method

Pour Deep South Cape Dry Gin over ice in a Copa or Ballon glass.  Add Fitch and Leedes Indian Tonic to taste (don’t drown the gin!).  Bruise rosemary and stir into drink, leaving it in the glass.  Garnish with a twist of lemon zest and sprinkle 3-4 juniper berries.

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