- 50ml Deep South Ruby Gin
- 200ml Fitch and Leedes Ginger Ale
- 1 T of pomegranate seed
- Sprig of mint
Add pomegranate to glass containing 3-4 blocks of ice. Pour in Deep South Ruby Gin, and top up with Fitch and Leedes Ginger Ale, giving it a quick stir to lift pomegranate. Garnish with fresh mint.