Tincture No. 3
- 50ml Autograph Gin
- 1/2 Naartjie (or any seasonal soft citrus)
- 1/4 Lemon
- 25ml Rose Syrup
- Ice Blocks
- Juniper Berries
Juniper smoked glass. In a shaker add: 1/2 Naartjie (or any seasonal soft citrus).
1/4 Lemon. 25mls Rose syrup. 50mls Autograph Gin. Add ice and shake. Double strain over ice into a stemless glass. Garnish with a pinch of juniper berries.