Pomegranate Dragonfly


  • 50ml Deep South Ruby Gin
  • 200ml Fitch and Leedes Ginger Ale
  • 1 T of pomegranate seed
  • Sprig of mint


Add pomegranate to glass containing  3-4 blocks of ice.  Pour in Deep South Ruby Gin, and top up with Fitch and Leedes Ginger Ale, giving it a quick stir to lift pomegranate.  Garnish with fresh mint.


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