The Alchemist


  • 50ml Autograph Gin
  • 1/4 Lemon
  • Cayenne Pepper
  • Ginger Slice
  • 1 Bar Spoon Apricot Jam
  • 50ml Apple Juice
  • Ice Blocks
  • 40ml Pinotage


In a shaker add 1/4 Lemon.  Dash cayenne pepper.  Small slice Ginger.  Muddle all ingredients.  1 bar spoon apricot jam.  50mls apple juice.  50mls Autograph Gin.
Stir ingredients to mix in the jam.  Once mixed add ice to the shaker and shake.
Double strain over ice into stemless glass or tumbler.
In a separate metal jug heat 40mls of Pinotage.  Pour warm wine over drink.
Garnish with a slice of ginger and a dash of cayenne pepper.

Tagged with: Autograph Gin

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