The High and Dry
Ingredients
- 50ml Autograph Gin
- 5ml Extra Dry Vermouth
- Naartjie Zest Twist
Method
Chill your martini glass. Now in a stirring glass add 50mls of Autograph Gin. 5mls of extra dry vermouth (adaptable to your palate). Stir for 20 seconds. Double strain into your chilled glass. Garnish with a naartjie zest twist.
