Tincture No. 3

Ingredients

• 50ml Autograph Gin
• 1/2 Naartjie (or any seasonal soft citrus)
• 1/4 Lemon
• 25ml Rose Syrup
• Ice Blocks
• Juniper Berries

Method

Juniper smoked glass.  In a shaker add: 1/2 Naartjie (or any seasonal soft citrus).
1/4 Lemon.  25mls Rose syrup.  50mls Autograph Gin.  Add ice and shake.  Double strain over ice into a stemless glass.  Garnish with a pinch of juniper berries.