Tincture No. 3


  • 50ml Autograph Gin
  • 1/2 Naartjie (or any seasonal soft citrus)
  • 1/4 Lemon
  • 25ml Rose Syrup
  • Ice Blocks
  • Juniper Berries


Juniper smoked glass.  In a shaker add: 1/2 Naartjie (or any seasonal soft citrus).
1/4 Lemon.  25mls Rose syrup.  50mls Autograph Gin.  Add ice and shake.  Double strain over ice into a stemless glass.  Garnish with a pinch of juniper berries.

Tagged with: Autograph Gin

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