Abstinence Raspberry Sherbert


  • 50ml Abstinence Cape Spice
  • 25ml Raspberry Shrub
  • 25ml Apple juice
  • 10ml Lemon juice (freshly squeezed)
  • 10ml Simple Syrup
  • Raspberry garnish


Shake all the ingredients well and strain. Pour into a Collins glass filled with ice and garnish with raspberries.

HOW TO MAKE RASPBERRY SHRUB: (lasts up to 6 months if refrigerated):
2 cups raspberries
1 cup sugar
1 cup apple cider vinegar
Muddle together the raspberries and sugar. Let sit at room temperature for 2 hours. Add the apple cider vinegar. Muddle well. Transfer to a jar or container. Cover and refrigerate for 2 days. After the 2 days, open your jar and muddle again. Strain and discard the skins and store in a sealed container in the refrigerator.

Tagged with: Abstinence Mocktails

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