- 50ml Abstinence Cape Citrus
- 40ml Lemon Cream Syrup
- 30ml Lemon juice (freshly squeezed)
- Lemon Verbana garnish
- Lemon cream soil (Lemon Cream Crumbs)
Rim Martini Coup with the Lemon cream soil. Shake all the ingredients well and fine strain. Garnish with the Lemon Verbana Leaf.
HOW TO MAKE LEMON CREAM SYRUP:
Crush half a pack of Lemon creams in the food processor. Add a cup of sugar syrup. Blend and squeeze through a cheesecloth.