Classic Cape Dry G&T
Ingredients
- 50ml Deep South Cape Dry Gin
- 200ml Fitch and Leedes Indian Tonic (low sugar if you prefer)
- Twist of thinly peeled lemon zest
- Sprig of fresh rosemary
- Juniper Berries (optional)
Method
Pour Deep South Cape Dry Gin over ice in a Copa or Ballon glass. Add Fitch and Leedes Indian Tonic to taste (don’t drown the gin!). Bruise rosemary and stir into drink, leaving it in the glass. Garnish with a twist of lemon zest and sprinkle 3-4 juniper berries.
