Pineapple Basil Gin Smash
Ingredients
- 50ml Deep South Distillery Cape Dry Gin
- 100ml Barker and Quin Club Soda
- 75ml (half a cup) of fresh pineapple , crushed and juiced
- Juice of ¼ lime
- 25ml simple syrup (optional)
- 3 basil leaves, rolled and cut into strips
- Lime wedge or slice of kiwi fruit to garnish
Method
Muddle basil and lime in a glass. Add pineapple juice, Deep South Cape Dry Gin and 3-4 ice cubes. Top up with Barker and Quin Club Soda and stir. Garnish with a lime wedge, kiwi fruit and a fresh basil leaf.
