Pineapple Basil Gin Smash


  • 50ml Deep South Distillery Cape Dry Gin
  • 100ml Barker and Quin Club Soda
  • 75ml (half a cup) of fresh pineapple , crushed and juiced
  • Juice of ¼ lime
  • 25ml simple syrup (optional)
  • 3 basil leaves, rolled and cut into strips
  • Lime wedge or slice of kiwi fruit to garnish


Muddle basil and lime in a glass.  Add pineapple juice, Deep South Cape Dry Gin and 3-4 ice cubes.  Top up with Barker and Quin Club Soda and stir.  Garnish with a lime wedge, kiwi fruit and a fresh basil leaf.


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