Six Dogs Pelargonium Martinez


  • 50ml Six Dogs Blue Gin
  • 25ml Rose pelargonium-infused Italian vermouth
  • 4 Drops Bitters
  • Ice
  • Naartjie rind


Stir vermouth, Six Dogs Blue Gin and bitters over ice for 15 seconds. Double strain into coup glass, or serve over ice. Garnish with a generous naartjie rind.

Tagged with: Six Dogs Gin

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