Six Dogs Pelargonium Martinez Ingredients 50ml Six Dogs Blue Gin 25ml Rose pelargonium-infused Italian vermouth 4 Drops Bitters Ice Naartjie rind Method Stir vermouth, Six Dogs Blue Gin and bitters over ice for 15 seconds. Double strain into coup glass, or serve over ice. Garnish with a generous naartjie rind. Tagged with: Six Dogs Gin Share: Older Post Newer Post
