Strawberries & Fennel

Ingredients

25ml Strawberry syrup, 1 hand full of Fennel

Method

• Add syrup & Fennel to a shaker
• Add ice
• Shake & strain
• Fill Gin glass with ice and strain contents of shaker into the glass
• Add garnish; a sprig of fennel
• Top up with Fitch & Leedes Pink Tonic

*RECOMMENDED SPIRIT; GIN OR VODKA

*All syrups can be home made by adding 50g crushed fresh fruit (blueberry, strawberry) to 250ml of simple syrup (1 part sugar 1 part water) and left for 24 hours for best flavour extraction.
Blood orange syrup: Brew blood orange tea and mix with simple syrup.
Pomegranate syrup: Macerate the fruit and add the juice to simple syrup.