Blushing Virgin


  • 25ml Vermont Bloom Botanical Spirit
  • Fitch & Leedes Pink Tonic
  • 3 tablespoons pomegranate arils
  • rosemary sprig garnish
  • 3 carmamom pods
  • lemon peel
  • ice


Liquify 2 tablespoons pomegranate arils using a pestle & mortar. Bruised rosemary leaves & cardamom pods. Add pomegranate juice, rosemary & carmamom to shaker filled with ice cubes. Add Vermont Bloom Botanical Spirit and shake vigorously. Fine-strain into a chilled glass. Top with Fitch & Leedes Pink Tonic. Garnish with slice of lemon peel, sprig of rosemary and the remainder pomegranate arils.


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