Six Dogs Purple Sours
Ingredients
- 50ml Six Dogs Blue Gin
- 25ml Fresh lime juice
- 25ml Whey (or 1 egg white)
- 10ml Agave or sugar syrup
- 5ml Umsombo (or blackberry) jam
Method
Shake all of the ingredients in a shaker filled with ice, for 20 seconds. Strain into a tumbler filled with ice. Garnish with a dried rose bud, or fresh rose petal.
