Gooseberry & Mint

Ingredients

35ml Gooseberry syrup, 5 Mint leaves

Method

  • Add recommended syrup and mint leaves to a shaker
  • Add ice
  • Shake & strain
  • Fill a gin glass with ice and strain contents of shaker into the glass
  • Add garnish; fresh gooseberries & a sprig of Mint
  • Top up with Fitch & Leedes Spicy Ginger Ale

*RECOMMENDED SPIRIT; GIN, VODKA OR BRANDY

*All syrups can be home made by adding 50g crushed fresh fruit (blueberry, strawberry) to 250ml of simple syrup (1 part sugar 1 part water) and left for 24 hours for best flavour extraction.
Blood orange syrup: Brew blood orange tea and mix with simple syrup.
Pomegranate syrup: Macerate the fruit and add the juice to simple syrup.

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