Pepper Berry


  • 25ml Vermont Bloom Botanical Spirit
  • Fitch & Leedes Pink Tonic
  • teaspoon pink pepper corns
  • handful basil leaves
  • 3 strawberries
  • slice of strawberry for garnish
  • basil leaves for garnish
  • ice blocks


Liquify strawberries into fine pulp. Add Vermont Bloom Botanical Spirit, strawberry pulp, a few pink pepper corns and crushed basil leaves to shaker filled with ice cubes. Shake vigorously. Fine-strain into a chilled glass. Top with Fitch & Leedes Pink Tonic. Garnish with a few pink pepper corns, sliced strawberry and basil leaf.


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