Ruby Collins
Ingredients
- 25ml Vermont Limon Botanical Spirit
- Fitch & Leedes Sugar Free Indian Tonic
- juice of 1/2 grapefruit + zest
- 1 teaspoon lemon juice
- 1/2 teaspoon chopped fresh rosemary
- ice
- rosemary sprig garnish
- edible flowers garnish
Method
In shaker filled with ice, mix Vermont Limon Botanical Spirit, grapefruit juice & zest, lemon juice and chopped rosemary. and shake vigorously. Fine-strain into a chilled glass. Top with Fitch & Leedes Grapefruit Tonic. Garnish with rosemary sprig and edible flowers.
