The Geometric Martini
- 50-75ml Geometric Cape Dry Gin
- 10-15ml dry white vermouth
- Large Ice Blocks
- Lemon Zest
Place the empty Martini glass in the freezer. Choose large, clean ice blocks and fill them into a mixing glass. Pour 10-15ml of dry white vermouth over the ice and stir vigorously. Strain all the melted ice and vermouth out of the glass, leaving only the solid ice. Pour 50-75ml of cold Geometric Gin over the ice. (if you prefer a slightly fruitier martini, add 5ml of dry vermouth here). Stir 45 times, keeping the stirring spoon close to the rim of the glass.
Leave to settle for a minute, while you peel lemon zest and rub the oils inside the frozen glass. Stir the gin 3 more times and quickly strain into the frozen glass and serve.